Slow cooker meals

Slow cooker meals

Slow cooking is a fantastic way to obtain tender melt-in-the-mouth pork ribs, simply throw all things in the slow oven, then complete within the oven or bbq

Diet and additional info

Ingredients

Coriander seed

The little, creamy brown seeds from the coriander plant give dishes a hot, aromatic and slightly…

  • 1 teaspoon mustard seed
  • 1 teaspoon peppercorn
  • Method

    Put 4 tablespoons of of barbecue sauce together with all of those other ingredients to your slow oven. Top-up with sufficient water to pay for (roughly 1.5l). Slow prepare on Low for 8 – 9 hrs until very tender although not completely falling the bone.

    Heat the oven to 220C/ 200C fan/ gas mark 7. Take away the ribs in the slow oven utilizing a slotted spoon or tongs. Handle them carefully because the meat can be really tender and could begin to disappear. Baste using the remaining barbecue sauce and lay on the foil-lined oven tray. Prepare for 25 – half an hour until beginning to crisp on outdoors. Alternatively, prepare around the barbecue, turning every so often until piping hot throughout.

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