Sausage breakfast casserole

Sausage breakfast casserole

Easy Hashbrown Breakfast Casserole: A simple breakfast casserole is made from frozen hash browns, eggs, sausage and cheese. This can become the perfect go-to casserole for entertaining at breakfast–perfect for any feeding an audience, allergy-friendly, and could be made the night time before or even the morning of.

A couple of days ago I located junior high school boys for 2 nights inside my house.

Our church was getting a celebration plus they needed host families to accommodate middle schoolers for that weekend. Our responsibilities incorporated providing them with a crib (which without a doubt these boys Didn’t sleep!), snacks, and breakfast two mornings.

Apart from the house smelling like teenage boys, I enjoyed the moments these boys were around over the past weekend.

They raved over my Skinny Cinnamon Rolls and my Hash Brown Breakfast casserole–which i’ve to confess felt best to my ego!

Easy Hash Brown Breakfast Casserole

Since I had been serving cinnamon rolls, I made the decision that french toast casserole wasn’t a good option i thought about being i were built with a gluten-free breakfast casserole in situation the boys had any gluten sensitivities.

Then I chosen this straightforward Hashbrown Breakfast Casserole.

This breakfast casserole is the best dish for entertaining because:

As the boys talked about Cinnamon rolls, additionally they devoured the egg and sausage hashbrown casserole and most of them didn’t just get seconds but a few of the boys helped themselves to three or four servings.

Steps to make a breakfast casserole with sausage and hashbrowns

This hash brown breakfast casserole is nearly TOO easy.

The First Step: Layer defrosted hash browns in greased casserole dish.

Yes, you are able to brown your hash browns first, within the skillet–but there’s You don’t need to take this task unless of course obviously you’re craving the feel of crispy hash browns combined with creamy eggs.

Second Step: Layer the hash browns with browned sausage.

Third Step: Sprinkle cheese over top the sausage and hash browns.

Wondering why I place the cheese on now, before I add some egg custard?

This can help the cheese to stay in every bite from the casserole, not merely one gooey layer on the top. However, if you’re craving gooey, layers of slightly browned cheese just like a classic lasagna, place the cheese on the top from the egg mixture.

Fourth Step: Mix together the eggs with seasonings and milk and pour within the layers of hash browns, sausage and cheese.

Fifth Step: Bake and serve.

If you’re searching to have an overnight hash brown breakfast casserole, this recipe is ideal for you!

I’ve chose to make this casserole many occasions the night time before baking. Just assemble while you would as much as flowing the eggs within the hash browns after which cover and refrigerate overnight. Add an additional 10-fifteen minutes towards the total baking time each morning.

Easy-peasy and excellent for when you’re entertaining.

This sausage hash brown casserole may be easily made gluten-free. There are only a couple of what exactly you need to take into consideration.

Main point here: If you’re serving this breakfast dish to gluten-free visitors make sure to carefully read your sausage and hash brown label.

I personally use poultry or chicken sausage, but any breakfast sausage works. Should you don’t like sausage, omit meat altogether or use diced leftover pork or crisped up bacon.

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