Flounder recipe

Flounder recipe

Scrumptious baked flounder is among the best fast fish recipes you could have inside your repertoire. Chef Nigel Slater adds freshly grated Parmesan towards the breadcrumbs to create a tasty buttery topping for that flaky white-colored fish, which cooks in only fifteen minutes. Amazing Sea food Recipes

Ingredients

Steps to make It

Preheat the oven to 425°. Inside a large baking dish, season the fish fillets with pepper and salt. Mix the Parmesan using the bread crumbs, melted butter and essential olive oil and sprinkle within the fillets. Bake for fifteen minutes, or before the fish is cooked and also the topping is golden. Let stand for 5-10 minutes before serving.

Watch this video to learn to fillet a fish rapidly and simply.

For any eco-friendly vegetable, browse our very best broccoli recipes, favorite green spinach recipes and expert methods to prepare asparagus. Buttery baked flounder can also be scrumptious with simple steamed vegetables.

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Aggregate Rating value: 5

Review Count: 3710

Author Name: Janice Holmes

Review Body: This recipe is completely awesome. No changes needed was great despite frozen flounder. I had been truly surprised just how it switched out. Thanks much.

Review Rating: 5

Date Printed: 2017-05-10

Author Name: Merle_Wilson

Review Body: The meals arrived on the scene perfectly. You’ve got a great recipe. Thanks

Review Rating: 4

Date Printed: 2016-09-04

Author Name: @RedGrapes

Review Body: Arrived on the scene perfect . Very easy and good!

Review Rating: 5

Date Printed: 2017-04-30

Author Name: Shawn

Review Body: Easy, quick, light and hubby approved!

Review Rating: 5

Date Printed: 2017-04-11

Author Name: Baltisraul

Review Body: This can be a top shelve recipe!! There’s simply no need to rest this fish a few minutes. There’s no redistribution of juices on something this thin. Whatever you get with resting is cooler fish.

Date Printed: 2019-05-27

Author Name: minouchka

Review Body: A great recipe. Like it!

Date Printed: 2018-05-23

Author Name: D Ambra

Review Body: Scrumptious!! I added minced garlic clove and sqeezed lemon on the top of every piece! I could not resist!

Date Printed: 2017-08-09

Author Name: Joyce McCarroll

Review Body: Great recipe, used panko bread crumbs.

Date Printed: 2019-04-17

Author Name: Elizabeth Garrison Duane

Review Body: My hubby loved this recipe!

Date Printed: 2017-05-03

Author Name: Ronnie Fulton

Review Body: This really is my very first time baking flounder also it would be a Success. Just wonderful recipe.

Date Printed: 2017-08-23

Author Name: Rebecca Hudson Holtorf

Review Body: WOW! I have my plate before me when i write this. It was the best baked fish I’ve ever had and definitely the simplest I have ever attempted. The only real factor I change was I made use of the Grated Parmesan that’s inside a shaker. I’ll be buying fresh Parmesan in my next meal. This wars great!

Review Rating: 5

Date Printed: 2017-07-02

Author Name: kjdskj

Review Body: loo

Review Rating: 5

Date Printed: 2016-08-23

Author Name: minouchka

Review Body: MINOUCHKA — It was very easy and fantastic!! Soooooo goooooo!

Review Rating: 5

Date Printed: 2018-01-28

Author Name: Clarissa 2014

Review Body: This can be a very tasty recipe. I will be which makes it again in a few days.

Date Printed: 2018-06-02

Author Name: minouchka

Review Body: Quick, easy & healthy, too, & so great!

Review Rating: 5

Date Printed: 2017-10-31

Author Name: Cheshire_Cat

Review Body: So just put some cheese on the baked flounder. I’m able to do this.

Date Printed: 2016-08-23

Author Name: Gail Rychlewski

Review Body: I am sure it’s scrumptious but how will you refer to it as healthy if this has 1 1/2 tablespoons of of oil/butter per serving As well as the fat within the parmesan. I will need to cut lower around the fat.

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