Last updated on: June 13, 2018
These soft peanut butter cookies are simple to make, filled with peanut butter flavor, and don’t require any dough chilling!
It’s been transpire this season to publish more classic recipes around the blog. Around I really like creative fun desserts, I believe it’s vital that you have classic, simple recipes to help keep inside your recipe box. Everything began using these oatmeal raisin cookies, then these classic lemon bars, and today these incredibly soft peanut butter cookies.
Should you adore soft, loaves of bread style peanut butter cookies, you will LOVE these cookies!
To create these cookies you’ll commence with some fundamental dry ingredients: flour, sodium bicarbonate, along with a little salt. Remember my publish on how to measure flour? Make certain you measure your flour properly by spooning it in to the calculating cup and leveling them back with the rear of a knife. You need to avoid scooping the flour in the container since you can finish track of an excessive amount of flour inside your cookies.
Then you’ll mix together some butter, brown sugar, and granulated sugar. Of course, I enjoy use more brown sugar within my cookies since it adds more flavor and moisture for them. Not to mention the star component during these cookies may be the peanut butter. I would recommend utilizing a creamy peanut butter like Jif or Skippy, just stay away from an all natural peanut butter in which the oil separates within the jar. You’ll be utilising 3/4 cup of peanut butter within this recipe, because what’s a peanut butter cookie with no hefty dose of peanut butter? Right?
Combined with the other wet ingredients, you’ll be also mixing in a single egg and a few vanilla flavoring.
Once you’ve confused the cookie dough, scoop it from the bowl, roll each one of these in certain sugar, and employ a fork to create that traditional criss-mix pattern the thing is on peanut butter cookies.
Since you’re already with a couple granulated sugar within this recipe, I love to put aside a couple of tablespoons to roll the cookies in. The sugar adds just a little crunch then one special to those cookies which i love! But you can just skip this task if you like.
To obtain super soft peanut butter cookies, I would recommend only baking them for around 10-12 minutes. The tops from the cookies need to look set, that’s when you wish to get rid of them in the oven. Because they awesome around the baking sheet, the cookies will set, but nonetheless stay super soft. I actually do this wonderful my cookies plus they stay soft for several days! Believe me about this one.
If you like your cookies a bit more crunchy, just bake them for any couple of more minutes.
My personal favorite factor relating to this cookie recipe is the fact that there’s no dough chilling needed. The dough takes about fifteen minutes cooking up and prep for that oven, ten minutes to bake, contributing to a few minutes to awesome.
Which means you may be eating soft, warm peanut butter cookies within half an hour!