Bacon wrapped smokies

Bacon wrapped smokies

The classic little smokies appetizer will get upgrading in the cayenne and brown sugar rub, as well as crispy bacon wrapped round the smokies!

No party could be complete with no deliciousness of bacon-wrapped little smokies… but I’ve taken that a step further having a spiced brown sugar rub that renders them absolutely mouthwatering! Bake them for game day, a party, or simply an informal night in! Just 5 ingredients!

Everyone, this really is my personal favorite season. Not only for that chillier days, sweatshirts, bonfires, and all sorts of things pumpkin… however for football!! I’ve been an enormous football fan, for the game and also the FOOD! Game day foods are simply the very best aren’t they? They’re so comforting and fun! It’s very hard that i can choose a favorite, only one that ranks pretty high in list are these little smokies!

Most everybody has already established little smokies at some stage in their lives.. whether they’ve been covered with bacon or simmered in bbq sauce within the slow oven. I made the decision that my love of the things sweet/spicy required to include these! Not to mention, things are better with bacon right?!

This really is one fabulous flavor combination, using the little snap in the little smokies, the savory salty bacon, the sweet brown sugar, and also the spice kick in the red pepper cayenne and pepper.

If you’re concerned about heat level, you are able to adjust the quantity of the cayenne, or perhaps omit it altogether. I’ve had both versions, and they’re equally scrumptious, just diversely!


If you’re wanting some extra flavor boost, think about using some bbq sauce! It’s just one extra step. Once you bake the small smokies, take away the pan in the oven and switch it to broil. Baste the cooked smokies after some bbq sauce (whatever flavor you like probably the most!), and broil several minutes, until it’s sticky.

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