• 1 oz. fresh ginger
  • 2 tbsp soy sauce
  • 1 tbsp sherry
  • pinch of brown sugar
  • pinch of salt
  • pinch of black pepper
  • 1 lb. chicken meat
  • 2 scallions
  • deep fat or oil for frying

To prepare the foil wrapped chicken recipe, first chop the scallions very finely along with the ginger finely and mix with the scallions soy sauce, sherry, sugar, salt and pepper. Cut the chicken into bite size pieces and toss into the soy sauce mixture.

Leave covered for at least 30 minutes.

Cut out squares of aluminum foil. Wrap each piece of chicken into a piece of foil dropping in a litte extra sauce mixture in with the chicken pieces Make sure that the chicken is securely wrapped with no leaks.

Drop the foil parcels in hot fat and fry for about 2 minutes turning once if possible. Drain. Serve the chicken in its foil wrapper, as the wrapper holds in the flavor and juices. Delicious!

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Foil wrapped chicken, 3.5 out of 10 based on 2 ratings